That's me, René Kuilman, Executive Chef and Owner of Renés Café. I opened my doors on March 15th, 2006; offering breakfast and lunch in a cheerful atmosphere that captures the flavor of Holland. My menu is filled with authentic Dutch dishes as well as continental cuisine, and every menu item is prepared to perfection with the finest, fresh ingredients. My style of cooking and customer service stems from a solid background of professional culinary training, coupled with 20 years as an Executive Chef at several exclusive Country Clubs. My commitment to offering the best customer experience is backed up by my friendly and accommodating staff.  My philosophy and mission statement is the same now as it was when I first started… “Life Is Too Short to Eat Cheap Food!”